I love any recipe that involves my crockpot...so easy! This recipe can be done in the crockpot or frying pan, in case you don't think of dinner enough ahead of time :). I think I will do less butter next time, it made a lot of juices that we ended up throwing away. We ended up mixing the shredded chicken, quinoa and a mixture of vegetables with the juice and it was SO good!
Lemon Chicken
Melt 1 cube butter in fry pan.
Layer on 4 Chicken Breasts, or Chicken Tenders.
Sprinkle with 1 pkg. Italian Seasonings Salad Dressing Mix
Add juice of 2 lemons.
Cook until tender. Put the lid on at first, then take off at the end in order to brown and absorb seasonings.
Can be done in crock pot. (For chicken breast: Cook on Hi: 4-5 hours, on Low: 6-8 hours. When finished cooking, take out, shred chicken with 2 forks, and ladle on the juices.
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